Redskins potato salad
Thinking about that first love in life
Redskin potato salad: a recipe
A bag of the small red new potatoes
Not the tiny ones, barely realized
Not the big ol’ ones with their many eyes glaring
Into the pot
Not the tiny ones, barely realized
Not the big ol’ ones with their many eyes glaring
Into the pot
Boil until not done
Then soak in cold water for ten minutes
Then soak in cold water for ten minutes
While you throw ice on the beer
Push the sharp knife through each one twice
Chop up a vidalia, don't rush
Chop up three dill pickles
Chase it with a swig from the jar
If there's parsley in the fridge use it up
Let the blade do the work
Don't be shy with the mayo
Push the sharp knife through each one twice
Chop up a vidalia, don't rush
Chop up three dill pickles
Chase it with a swig from the jar
If there's parsley in the fridge use it up
Let the blade do the work
Don't be shy with the mayo
But don't get preachy with the mustard
Stir it together
Stir it together
But only until the redskins begin to flirt
It's ready for you now.
Sit on the porch with an old coffee cup
Filled to the brim with your redskin potato salad
Fork in hand
And think about the first person you ever fell in love with
It's ready for you now.
Sit on the porch with an old coffee cup
Filled to the brim with your redskin potato salad
Fork in hand
And think about the first person you ever fell in love with
****Attn Design: Make the following separate from the poem:
Peter Heimberg has been contributing his poems to Gumball Poetry at St Elmo’s for National Poetry Month since April 2019. In recent years, two of his poems have been selected for Alexandria’s DASHing Words in Motion that displays the winners’ poems on the city buses and trolley during April and May. Peter has also coached tennis and adult rowing in Alexandria and was co-host of the Del Ray Dad’s pig roast for many years.