Prose'ms
Recipe Left Wanting
Apple blossom cherry pie
Weeping willow peach cobbler
Filtered asparagus juice
Disengage an artichoke
Decant the bacon
Slab of lard for perfection
Pork butt gizzards
Half a cow patty
Scent of skunk
Touch of cayenne
Quantity of semi-sweet honey-wise morsels
Whistle while you work
Stirring the pot of unnecessary ingredients
Oven is ready to accept
. . .
Finally
Sprinkle with confectioners scour powder
No thanks
I'll pass
Dave Fronckowiak is inspired to write his prose'm by the beauty of nature, people, and life. He lives in San Benancio and hopes you enjoy reading his prose.