Vallarta Margarita

Recipe by Kyle Patterson, Bar Manager at Central Bar + Restaurant

Photo by Jackie Phairow

Recipe:

2 Slices of Cucumber and 5 Basil Leaves Muddled

1.5 oz Blanco Tequila

.75 Fresh Squeezed Lime Juice

.5 oz Agave Nectar

Shake and Strain into a Rocks Glass with a Tajín Rim

Garnish with a Cucumber Slice and Basil Sprig