Bistro 120 Celebrates 1 Year of Elevated Dining

From scratch-made dishes to a newly unveiled private event space, Bistro 120 continues to offer a blend of sophistication and comfort in the heart of downtown Oakdale.

In the heart of historic downtown Oakdale sits an unexpected gem. An extraordinary restaurant serving American California cuisine in an upbeat fresh atmosphere. The concept is a simple marriage of sophistication and comfort. Owners Matt and Kelly Budine had a vision of bringing a dining experience to Oakdale that was both an elevated environment, offering an
amazing place of celebration, as well as a space that is welcoming and casual, encouraging guests to frequent time and time again.

Bistro 120 celebrated its 1 year anniversary on July 27, 2024. The response from the local and surrounding communities has been tremendous. Local guests have brought so much life and energy to the restaurant celebrating birthdays, anniversaries, school formals, youth sports, and many other special moments creating unforgettable memories. Guests traveling from places as far as Japan, France, and Germany have enjoyed items from the scratch-made menu and hand-crafted cocktails. The Bistro family of team members is very proud and honored to deliver exceptional service to every guest from the moment they walk through the doors to that last bite of butter cake.

As we approach the holidays, Bistro 120 has a new edition to unveil, with an expansion of the restaurant offering a 2,000-square-foot private event room. The space has been meticulously designed with the guest experience in mind. Neutral, warm colors bathe the room, offering a gorgeous palette for any occasion. A beautiful glass wine cellar majestically overlooks the dining area, which displays a variety of labels from which to choose. The private event room was created to host celebratory occasions of any kind, and it was the perfect space for a corporate meeting or training.

If you haven’t already, we invite you to come enjoy a Cowboy Old Fashion served smokey table side, or a glass of Caymus Cabernet with the Snake River American Wagyu New York Strip. 

For the ladies, a freshly pressed cucumber martini or a glass of Ruinart Blanc de Blancs, with the cedar plank Salmon. Whatever you order, don’t forget to end your perfect meal with the famous butter cake!

Bistro 120 is open for lunch and dinner 7 days a week
11am-9pm Sunday – Thursday
11am- 10pm Friday and Saturday

Please visit Bistro120.com for reservations of parties of 6 and under
For reservations of 7+ please call the restaurant directly at 209-845-6080

*Reservations are strongly suggested for Friday and Saturday evenings as well as during peak seasonal times.

Gift cards are available online up to $200 or in person for any denomination

Bookings for Private Events are now open.
Please contact Events@bistro120.com