Vallarta Margarita

Recipe by Kyle Patterson, Bar Manager at Central Bar + Restaurant

Photo by Jackie Phairow

Welcome summertime with this fantastic, refreshing Vallarta Margarita! What better way to ring in those lazy, crazy, hazy days of summer? Enjoy!

Ingredients:

2 slices of cucumber and 5 basil leaves muddled

1.5 ounces Blanco Tequila

.75 ounces fresh squeezed lime juice

.5 ounces Agave Nectar

Method:

Shake and strain into a rocks glass with a Tajín rim garnish, then add a cucumber slice and basil sprig.

Cheers!