Drag Queen
Bold, colorful, and unforgettable—just like its namesake. Tropical dragon fruit and lychee mingle with a bright hint of lemon, creating a drink that’s as visually stunning as it is delicious.
Ingredients:
- 1.5 oz Wheatley Vodka
- 0.5 oz Giffard Lichi-Li
- 1 oz Dragon Fruit Lychee Syrup (see recipe below)
- 0.75 oz lemon juice
To make the Dragon Fruit Lychee Syrup:
Combine 20 oz peeled lychee fruit, 20 oz ripe dragon fruit, and 20 oz white sugar in a saucepan. Simmer on low until the fruit breaks down and the syrup is fragrant. Strain before use.
To assemble the drink:
Add all ingredients to a shaker with ice. Shake well and strain into a lavish martini glass. Garnish with a few pieces of dragon fruit or a lemon twist for a pop of color.
Enjoy a cocktail that’s playful, elegant, and ready to steal the spotlight.
Cheers!