Kissed By Fire
Cool cucumber and bright lime meet the smoky heat of jalapeño and Ancho Reyes Verde in this bold summer cocktail. Smooth tequila keeps it grounded, while the orange hibiscus foam adds a floral citrus finish that lingers long after the first sip.
Ingredients:
1.5 oz Tequila Ocho
0.5 oz Ancho Reyes Verde
0.75 oz Cucumber Jalapeño Syrup
0.25 oz agave
1 oz fresh lime juice
0.5 oz Ancho Reyes Verde
0.75 oz Cucumber Jalapeño Syrup
0.25 oz agave
1 oz fresh lime juice
To assemble:
Add the tequila, Ancho Reyes Verde, cucumber jalapeño syrup, agave, and lime juice to a shaker filled with ice. Shake thoroughly until chilled, then strain into a tulip glass over fresh ice. Finish with a layer of orange hibiscus foam on top for a vibrant, aromatic presentation.
Spicy, refreshing, and beautifully balanced, Kissed by Fire delivers just the right amount of heat for late summer nights. Enjoy!